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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lefteris Lazarou ： ウィキペディア英語版 Lefteris Lazarou Lefteris Lazarou is one of the most famous Greek chefs, born in 1952 at Piraeus, Athens Greece. He is the first Greek chef ever to have received a Michelin Star and is considered one of the most influential in his country, especially due to his expertise on fish & sea food based dishes. He is the son of a ship-chef. He is currently the chef in the Athens-based restaurant called 'Varoulko' 〔( Biography of Lefteris Lazarou on the website of ''Varoulko'' )〕 which is considered a high quality dining place. He himself opened ''Varoulko'' in 1987. His popularity has peaked from 2010 and onwards, due to his involvement in the Greek version of the famous MasterChef cooking show, as one of the three panel-judge chefs. He has taught in the Culinary Institute of America. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lefteris Lazarou」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.